![]() ![]() This will help you make larger, more defined crumbles in your streusel. Let your butter sit for about 10 minutes after you’ve melted it.Tips for Making the Best Cinnamon Streusel Topping This cinnamon streusel recipes makes enough topping to cover a dozen muffins or cupcakes, a 9″ or 10″ pie, or the top of a 9”x13” sheet cake. You want it to still be liquid, but not hot to the touch. The best way to avoid this is to let your butter sit for at least 10 minutes after it’s been melted. It can melt the sugars, which totally throws off the texture. Sadly, some batches of streusel end up looking greasy or almost like batter.Ī lot of times this happens when your butter is too hot. We all know the best part of streusel are the big chunks of buttery goodness! Streusel Troubleshooting: Why is My Streusel Topping Not Crumbly? You can also use vegan butter in its place! Just be sure to omit the salt that this recipe calls for. Unsalted Butter – If you only have salted butter on hand you can use it in place of the unsalted butter. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |